Chasing Chestnuts

It's been a bit 'nutty' trying to source local edible chestnut cultivars. What was once the most popular source of starch in the Americas (twice the amount of a potato), the humble chestnut, or 'bread tree' has never fully recovered from the devastating Asian blight that wiped out this staple food in the early 20th century. We'll never… Continue reading Chasing Chestnuts